Centrifugal fans are widely used. Basically, commercial kitchens of all sizes will have one or more centrifugal fans. So what is the role of centrifugal fan in the kitchen? Hidili fan is willing to share with you our experience of using centrifugal fan in the kitchen
First, let's understand the main use of centrifugal fan in the kitchen.
The centrifugal fan has three functions in the kitchen: 1. Exhaust, extract oil fume and other waste gases; 2. Air supply, fresh air to the kitchen; 3. Cooling: because the temperature of the kitchen is high, the heat of the kitchen can be taken away by extracting oil fume and waste gas; The purpose of cooling can also be achieved by supplying fresh air with low external temperature and neutralizing the air inside. When extracting kitchen oil fume waste gas, the centrifugal fan is generally used with smoke hood, air duct, oil fume purifier, etc. through the cooperation of various parts of the ventilation system, the waste gas from the kitchen can be extracted to achieve the purpose of cleaning the kitchen environment.
When installing the centrifugal fan, it can be installed at the front end and back end of the system. As for this design, it should be determined according to the actual environment. We will discuss this problem one by one in the future. Fresh air supply is also an aspect of the application of centrifugal fan in kitchen. As we all know, cooking, frying, steaming cabinets and soup making in the kitchen will produce more oil fume, steam or other pungent odors, which are a kind of pollution to the kitchen environment, which must be removed. Although we can extract most of the pollution through the exhaust system, we must carefully tell you that we must supplement enough fresh air through the fresh air system to ensure the comfort of the internal environment and be more conducive to the production environment of the kitchen. The installation of centrifugal fan is an effective method to improve the production environment of the kitchen.
In that case, how to choose a suitable centrifugal fan for your terrible and smelly kitchen to improve your production environment? Hidili fan tells you that the selection of kitchen centrifugal fan is mainly determined by the kitchen environment. If the kitchen area is large, how many stove head steam cabinets are there, the cooking method, the length of smoke hood, the length of pipeline, the geometry of elbow and local gas conditions, etc. For example, in a 20 square kitchen with a frying pan, an elbow and an air duct within 20 meters, you can use a 3kW centrifugal fan to solve the oil fume problem. As for more detailed selection rules, this should be based on practical operation experience. We believe that the unique experience of Hengding fan factory in cultivating kitchen centrifugal fans for many years should be your more suitable partner.
